The Cattle Industrys Effect on our Environment Essay -- Beef Environ

The Cattle Industrys Effect on our Environment to begin with I began my research, I avoided beef for health reasons. During my junior year of game school, I reformed my victuals away from my familys very beef-laden diet into a more heart-healthy, Mediterranean-style one. My great grandfather started a revolutionary bone marrow company in San Francisco, CA which later moved to Marysville, CA called DPM. some of my family, including my father, worked in this company and its butcher shop for umpteen years onwards it was eventually sold to an international corporation. Needless to say, my extended family has a unanimous love and passion for quality meat and cooking it is a huge part of our frequent family get-togethers. I must continually defend my picking to not eat beef, and even though it has been many years since I first made this decision, many of them often seem to forget when choosing a menu. Since I stopped eating beef, I get hold of been more interest in other related issues, such as the hormones and antibiotics we give our cattle, as well as the link to this nations huge corpulency problem. I met a friend while I was living in Italy named Caitlyn who did not eat meat, primarily because of the impact it was having on agriculture, and the methods used in producing it. She told me briefly of her reasons, but never went into explicit detail with me ever since consequently I have had a lingering curiosity to do my let research and come to my own conclusions. When I first began my research, I knew of many of the issues with antibiotics and hormones that we give our cattle, and did not agree with them. As biology major, I have learned about this trend in school. Antibiotic resistance is a huge problem there are already many infections that whil... ...tions of nutrients in many of the crops. Organic land today is closer to the way farming was in the days of old, with locally-minded people concerned with their communitys health and su stainability. If you want to make our environment better, buy grass-fed free-range beef and Go OrganicWorks CitedCheeke, Peter R. Contemporary Issues in Animal Agriculture, tierce Edition. newborn island of Jersey Pearson Education, Inc., 2004. 155-181.Goodall, Jane. Harvest for Hope. New York Warner Books, 2005. 66-96.Harper, Charles L., Bryan F. Le Beau. Food, Society, and Environment. New Jersey Pearson Education, Inc., 2003. 162-201.Lappe, Frances Moore. Diet for a Small Planet. Composing a Civic Life. Eds. Michael Berndt and Amy Muse. New York Pearson Longman, 2007. 454-459.Wallace, Scott. Last of the Amazon. National Geographic Jan 2007 40-71.